WThis is an easy interpretation of a cocktail from our latest drinks list. This is a large-volume premix which is packed with flavours of the Christmas time, rendering it perfect for hosting a holiday party. Any leftover cordial you can use for brunch beverages, sweets, or for additional servings of this cocktail.
Bikini
Serves 10 guests
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Drink (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Directions
Making the Citrus Syrup: Put every items in a saucepan, bring to a light boil, agitating so the sugar melts. Next, turn off the stove and leave to cool entirely. Transfer into a sterilised bottle, seal and store in the refrigerator, where it will keep for about a month.
Preparing the Cocktail Base: Mix the specified spirits and syrup in a large bottle, let it rest for 60 minutes, then strain preferably using muslin, to ensure it's perfectly clear.
For serving: Measure 85ml of the cocktail base into a mixing glass filled with ice, and agitate lightly for about 60 seconds to cool it down. Filter to a chilled martini glass or similar, garnish with the cranberries and finish using a brief mist of the essential oil over the drink.
